The Art of Simmering – How to Master this Cooking Technique for Flavourful Meals

Simmering is a vital cooking technique that involves gently cooking food in liquid at a low temperature. Mastering this technique is crucial for crafting tantalizing and flavourful meals. By simmering ingredients slowly, their flavours harmonize, resulting in delectable dishes. Simmering is especially beneficial for tougher cuts of meat, as it tenderizes them by breaking down