Food additives: Thickeners & Stabilisers!

The roles of food additives are pointed out to the fullest extent in this article. The term “food hydrocolloid” is typically used to refer to ingredients that act as stabilisers, thickeners, and gelling agents. The vast majority of them have no flavour and...

Know the secrets of cholesterol!

Cholesterol in the human body is explicated completely in this post. Cholesterol is a viscous component present in the blood, and the body requires cholesterol to produce strong cells. However, excessive cholesterol levels might raise the likelihood of cardiovascular...

Interesting facts about Minerals

The functions of minerals in the body are explained thoroughly in this post. Minerals are essential for maintaining good health and producing hormones and enzymes. Your body utilises minerals for various functions, like maintaining a healthy heart, muscles, bones, and...

Food additive – Trans-fat and its side effects!

The harmful effects of trans fat are expounded thoroughly in this article. Trans fats, or trans-fatty acids, are a kind of unsaturated fat that occurs naturally and synthetically. Trans fats that are naturally occurring, or ruminant, are found in the meat and dairy...