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The effects of food additives BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) are addressed carefully in this article. Food additives are components that are added to food to preserve flavour or improve appearance, taste, or other sensory qualities. Some additives, such as salt (salting), sugar (crystallisation), smoke (smoking), vinegar (pickling), and others, have been used for centuries
