Decoding Calcium Disodium EDTA – The Controversial Food Additive

Effects of Calcium Disodium EDTA Calcium Disodium EDTA is a chemical compound used in various processed foods as a food additive. Its primary purpose is to enhance the shelf-life and quality of these products. Acting as a chelating agent, it binds to metal ions, preventing them from causing spoilage or discoloration.  This property is particularly