Organic Thoothuvalai Pickle
Organic Thoothuvalai Pickle is a fine product from Uyir Organic Farmers Market. It is made with organically grown Thoothuvalai, Chilli Powder, Induppu aka Pink Salt, Asafoetida, Fenugreek, and Gingelly Oil. Since no chemicals or preservatives were employed in its preparation, the end product is unique and all-natural flavoured.
Benefits of Organic Thoothuvalai Pickle
The benefits of the organic Thoothuvalai Pickle are provided as follows:
• Organic Thoothuvalai pickle is made from Thoothuvalai (also known as “Solanum Trilobatum”), a traditional medicinal plant used in Ayurvedic medicine.
• It contains a high concentration of antioxidants, which may help protect against cancer and heart disease.
• It is high in vitamin C, which might help to stimulate the immune system and promote skin health.
• Organic Thoothuvalai may have anti-inflammatory and anti-cancer properties.
• This pickle is prepared using fresh, hand-picked Thoothuvalai that is processed in small batches for optimal flavour and quality.
• Organic Thoothuvalai could have anti-diabetic properties.
• This organic Thoothuvalai pickle is made using traditional processes and natural ingredients, which gives it a distinct and authentic flavour.
How to use Organic ThoothuvalaiPickle?
• The organic Thoothuvalai pickle can be included into your diet just like any other pickle.