Pepper Black 100g /கரு மிளகு - Uyir Organic

Pepper Black 100g /கரு மிளகு

SKU: Gro1044
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ஏதோ காரத்திற்காக உணவுப்பொருளில் சேர்க்கப்படுவது மட்டுமல்ல மிளகு!. மிச்சிகன் பல்கலைக்கழக புற்றுநோய் ஆய்வு மையத்தின் ஆய்வின் படி மார்பகப் புற்றுநோய் மற்றும் கேன்சர் கட்டிகள் வளர்ச்சியை தடுப்பது மிளகு. மிளகுடன் மஞ்சள் சேர்த்தால் புற்றுநோய் எதிர்ப்புப் பலன்கள் அதிகரிப்பதாக அந்த ஆய்வு தெரிவித்துள்ளது.


Organic Black Pepper

Organic Black Pepper, or Karumilagu,
is a fine product from Uyir Organic Farmers Market. Organically grown black pepper is produced without the use of synthetic fertilisers or pesticides. It is one of the most often used spices in the world and is primarily cultivated in tropical regions such as India and Vietnam. Black pepper is frequently used to flavour a range of foods, including soups, meats, and vegetables. It has a robust, pungent flavour.

In addition to its culinary uses,
black pepper has been used medicinally for centuries. It is believed to contain anti-inflammatory and antioxidant properties and has been used to treat various ailments, including gastrointestinal and respiratory problems. Overall, organic black pepper is a flavourful and versatile spice that may be used to season a variety of foods and may have potential health benefits.

Benefits of Organic Black Pepper

The benefits of organic black Pepper are provided as follows:

·      According to several studies, organic black
Pepper may provide cognitive benefits such as improved memory and brain

·      The antioxidant and anti-inflammatory qualities
of organic black Pepper, which may also aid in boosting circulation, may
improve the skin’s health and appearance.

Organic black Pepper has been used for centuries
to treat respiratory conditions such as coughing and congestion.

·      According to certain studies, organic black
Pepper may help stimulate the metabolism and promote weight loss.

·      Organic black Pepper may help improve the immune
system by promoting the production of white blood cells and aiding in the fight
against harmful bacteria and viruses.

·      Organic black Pepper has been used for centuries
to promote digestion and may even stimulate the stomach’s natural production of
hydrochloric acid, which is necessary for proper digestion.

·      Piperine, a component of organic black Pepper,
has been shown to possess antioxidant properties. This indicates that it may
help prevent cell degeneration caused by free radicals.

·      According to some research, organic black Pepper
may have anti-inflammatory qualities, which may help reduce inflammation in the
How to use Organic Black Pepper?

·      Organic black pepper can add flavour and spice
to various dishes. It can be ground up and added to stews, curries, soups, meat
rubs, and marinades.

·      It can also be added to cereals, eggs, and
vegetables to make them taste better.

·      Organic black pepper can be added to the food
while it is being cooked or as a final touch.

·      You can also use organic black Pepper to make
your own spice mixes and blends.

·      If you want to keep the flavour and smell of organic
black pepper, it is best to add it at the end of cooking.

Additional information

Weight 0.1 kg


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