Organic Moringa leaf Powder (for Rice)
leaf Powder (for Rice) is a unique product from Uyir Organic Farmers
Market. The rice powder is made from the greens of the organic Moringa tree.
Chickpeas, Bengal Gram, Sesame, Garlic, Red Chillies, Mango, and Induppu aka
Pink Salt are also added.
Benefits of Organic Moringa leaf Powder (for Rice)
The benefits of the organic Moringa leaf Powder (for Rice)
are provided as follows:
in Nutrients: Organic Moringa leaf powder is extremely nutritious, it’s
high in vitamins and minerals such as Vitamin A, Vitamin C, calcium,
potassium, and iron.High
in Antioxidants: It contains a high amount of antioxidants that can help
to protect the body from damage caused by free radicals.Helps
to lower blood sugar levels: It has been found to lower blood sugar
levels, making it a useful supplement for those with diabetes.Good
for Heart Health: It has anti-inflammatory properties that can help to
lower cholesterol and blood pressure, improving heart health.May
aid in weight loss: It is low in calories and high in fibre, which can
help you feel full for longer and aid in weight loss.May
boost the immune system: Its high vitamin C content can help to boost the
immune system, making it less likely to catch colds or infections.Good
for skin and hair: It is rich in Vitamin A, which is essential for the
health of skin and hair.Helps
to improve digestion: The fibre content can help to prevent constipation
and improve overall digestion.Rich
in protein: Moringa leaf powder is a good source of plant-based protein
and can be used to supplement the diet of vegetarians and vegans.Can
be used in a variety of dishes: Moringa leaf powder can be added to soups,
stews, curries, smoothies, and even baked goods for added nutrition and flavour.
How to use Organic Moringa leaf Powder (for Rice)?
Add the required amount of organic Moringa leaf
powder to white rice. Mix ghee or gingelly oil and consume it.