Red Chilly Samba / சம்பா வர மிளகாய் 250g

அதிக காரம், அதிக சுவைக்கு  உயிர் இயற்கை மிளகாய்

SKU: gro1213 Category:

Description

Organic Samba Red Chillies

Organic Samba Red Chillies are
unique from Uyir Organic Farmers Market. The samba red chilli is a variety of chilli pepper popular in South Indian cooking. They are tall, slender, bright-red peppers that vary in intensity. Samba red chillies can range in spiciness from mild to blistering, depending on where they are grown and the cultivar. Samba red chiles have a wonderful, slightly sweet flavour in addition to their fire.
Organic Samba Red Chillies are frequently eaten raw but can also be dried and processed into powder. Samba red chilies are reported to provide various health benefits, including the capacity to increase metabolism and promote circulation.

Benefits of Organic Samba Red Chillies
The benefits of organic Samba Red Chillies are provided as follows:

·      Organic Samba Red Chillies may increase metabolism.

·      They could help with circulation.

·      They might have anti-inflammatory properties.

·      Organic Samba Red Chillies could help with pain and inflammation.

·      They may help to decrease blood pressure.

·      They might benefit heart health.

·      Organic Samba Red Chillies may have antioxidant effects.

·      They might improve immunity.

·      They could benefit skin health.

·      Organic Samba Red Chillies may lessen the risk of cancer.

·      They might promote gut health.

·      They could improve sleep quality.

·      Organic Samba Red Chillies have the potential to alleviate tension and anxiety.

·      They may improve respiratory health.

·      They might improve dental health.

·      Organic Samba Red Chillies could have antibacterial effects.

·      They may have antifungal properties.

·      They might help with bone health.

·      Organic Samba Red Chillies could have anti-aging properties.

·      They may benefit eye health.

How to use Organic Samba Red Chillies?

·      Organic Samba Red Chillies can be used to make chutneys, pickles, and other cuisines such as curries, stews, and marinades.

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