Flour Wheat 1Kg / கோதுமை மாவு

Organic Wheat Flour
Organic Wheat Flour is a popular and nutritious kitchen staple recognised for its versatility and health benefits. It is free of toxic chemicals, pesticides, and genetically modified organisms (GMOs) and is made from organically cultivated wheat, making it a pure and natural option for health-conscious consumers.Organic Wheat Flour is high in fibre, protein, vitamins, and minerals, making it an excellent source of critical elements for a healthy diet. By purchasing Organic Wheat Flour, you are supporting sustainable farming practises while also promoting a healthier lifestyle for both you and the environment.

Benefits of Organic Wheat Flour
The benefits of Organic Wheat Flour are provided as follows:
• Organic Wheat Flour is a rich source of fibre, protein, vitamins, and minerals, providing essential nutrients for overall health and well-being.
• Produced from organically grown wheat without the use of harmful chemicals or genetically modified organisms (GMOs), ensuring a pure and natural product.
• Choosing Organic Wheat Flour supports a healthy lifestyle and promotes sustainable farming practices, contributing to a better environment.
• The high fibre content in Organic Wheat Flour aids digestion, supports gut health, and may help in regulating blood sugar levels.
• Organic Wheat Flour has a wholesome and hearty taste, and its fine texture helps in producing light and fluffy baked goods, making it a preferred choice for many recipes.

How to use it?
Organic Wheat Flour is a versatile ingredient that may be used in a variety of recipes, including bread, pasta, cakes, and cookies.