Description
Organic Groundnut Powder (For Rice)
Organic Groundnut Powder (For Rice) is a fine product from Uyir Organic Farmers Market. It is a versatile and delicious ingredient made from organic groundnuts. It is a perfect addition to rice dishes, adding a rich, nutty flavour and a boost of protein. It is also gluten-free and non-GMO.
Organic Groundnut Powder (For Rice) can be used as a seasoning or as a thickening agent. It can be used in curries, soups, stews, and many other dishes. It’s a healthy, organic alternative to traditional ingredients.
Benefits of Organic Groundnut Powder (For Rice)
The benefits of the organic Groundnut Powder (For Rice) are provided as follows:
1. High in Protein: Organic Groundnut Powder is a great source of protein, making it a great addition to a plant-based diet.
2. Gluten-Free: It is a gluten-free alternative to traditional ingredients, making it a great option for those with gluten sensitivities.
3. Rich in Nutrients: Organic Groundnut Powder is rich in vitamins and minerals, including magnesium, potassium, and zinc.
4. Non-GMO: It is made from organic groundnuts, which are not genetically modified, making it a healthier option compared to non-organic products.
5. Versatile: It can be used as a seasoning or as a thickening agent in a wide variety of dishes, including curries, soups, stews, and many more.
6. Adds Nutty Flavor: It adds a rich, nutty flavour to any dish, giving it a unique taste.
7. Organic: It is grown without the use of synthetic pesticides and fertilizers, making it a healthier option for you and the environment.
8. Good for the heart: It is rich in monounsaturated fats, which can help lower cholesterol and reduce the risk of heart disease.
9. Can help in weight loss: Due to its high protein and fibre content, it can help you feel full for longer, helping you to eat less and lose weight.
10. Can help to improve digestion: The fibre content can help to prevent constipation and improve overall digestion.
How to use Organic Groundnut Powder (For Rice)?
• After adding the right amount of organic Groundnut Powder with ghee or gingelly oil to the white rice, you can eat it.
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