Description
- Pour in the water and bring this to a boil…Add in salt…
- Cover and cook for 4 whistle and simmer it for 10 mins..Let the pressure go by itself…Open the pressure cooker and mix well..
- Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in Siruthaniya Saambar mix and mix well..Let the rice absorb all flavours…
- Mix this for 10 mins…
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