Uyir organic brings you the best kudampuli sourced directly from farmers of Wayanad & Western ghat regions of Kerala. Now make your Meen Vattichathu, Prawn and Mango Curry,Bitter Gourd and Dried Shrimp Stir Fry & Meen Peera (Fish with Grated Coconut) with high quality Kerala Kudampuli from Uyir organic Kudampuli (kudam = pot puli = sourness) is an essential ingredient in many Kerala fish and seafood recipes, and is also used in some vegetable preparations. It is Garcinia cambogia but commonly referred to as Fish Tamarind, Malabar Tamarind or Kerala Tamarind. Other names include Gambooge, Brindal Berry, and Gorikapuli. In Ayurveda kudampuli is used for treating stomach ulcers, arthritis, some uterine problems, to promote digestion and as carminative and antiseptic. There are claims that kudampuli may reduce cholesterol levels. It is also widely accepted as a weight reducing agent; several anti-obesity formulations containing dried and ground kudampuli rind are available in the market. New research indicates that kudampuli may be useful in diabetes management as well.
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