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The Science Behind Boiling How this Cooking Method Affects Your Food+Boiling point temperature+Boiling point temperature
Posted inBlog Cooking English

The Science Behind Boiling: How this Cooking Method Affects Your Food

Boiling point temperature Boiling is a cooking method that involves heating liquids to their boiling point temperature, typically 100 degrees Celsius at sea level. It is a standard cooking method…
Posted by August 26, 2023
Braise to Perfection Tips and Techniques for Tender and Flavorful Dishes
Posted inBlog Cooking English

Braise to Perfection: Tips and Techniques for Tender and Flavorful Dishes

Braising tips and techniques Braising is a cooking method that involves searing meat or vegetables and then simmering them in a flavorful liquid until they become tender and flavorful. This…
Posted by August 26, 2023
An In-Depth Look at the Art of Roasting+Art of roasting
Posted inBlog Cooking English

An In-Depth Look at the Art of Roasting

Art of roasting Roasting is a cooking technique that has been used for centuries to bring out the best in food. From succulent meats to perfectly roasted vegetables, the art of…
Posted by August 26, 2023
Tips and Tricks for Perfect Baked Goods Every Time+Baking in cooking
Posted inBlog Cooking English

Tips and Tricks for Perfect Baked Goods Every Time

Baking in cooking Baking in cooking is the art of making something tasty and enjoyable out of simple ingredients such as flour, sugar, butter, and eggs. It's a skill that requires…
Posted by August 26, 2023
Sizzling Secrets for Mastering the Art of Saute Cooking+Saute cooking techniques
Posted inBlog Cooking English

Sizzling Secrets for Mastering the Art of Saute Cooking

Saute cooking techniques are explained in this post. Sauteing is a crucial culinary technique for quickly bringing out the flavours of food and creating a delicious meal. If you aspire to…
Posted by August 26, 2023
Fry-tastic Unlocking the Secrets of Frying in Cooking+Basics of frying
Posted inBlog Cooking English

Fry-tastic! Unlocking the Secrets of Frying in Cooking

Basics of frying We’re going to look into the basics of frying in this article. Frying is one of the oldest and most widely used cooking methods. It is an excellent way…
Posted by August 26, 2023
Tantalizing Taste Unlocking the Best Way to Marinate+Best ways to marinate
Posted inBlog Cooking English

Tantalizing Taste: Unlocking the Best Way to Marinate

Best ways to marinate This article talks about the best ways to marinate. Do you want to add a tasty layer of flavour to your favourite dishes? Marinating your meats, seafood,…
Posted by August 26, 2023
Biotin - Nurturing Your Radiance from Within with Vitamin H+ benefits of vitamin H
Posted inBlog English

Biotin – Nurturing Your Radiance from Within with Vitamin H

Benefits of Vitamin H Biotin, also known as Vitamin H or coenzyme R, is a vital nutrient that our body needs. It's like a helper for enzymes – those are…
Posted by August 26, 2023
Scents and Sensibility - Navigating the Intricacies of the Olfactory System+Role of the olfactory system
Posted inBlog English

Scents and Sensibility – Navigating the Intricacies of the Olfactory System

Role of the olfactory system The olfactory system, often referred to as the sense of smell, plays a pivotal role in our sensory perception and emotional experiences. This complex system…
Posted by August 26, 2023
Savouring Every Bite - The Art and Science of Mindful Eating+Essence of Mindful Eating
Posted inBlog English

Savouring Every Bite – The Art and Science of Mindful Eating

Essence of Mindful Eating The Essence of Mindful Eating involves a profound understanding of the concept and an intimate connection with our senses. At its core, mindful eating encourages us…
Posted by August 26, 2023

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UYIR is a unique word in the classic language tamil meaning life or soul, the divine sprit or energy which makes the universe to be alive.

UYIR is a unique word in the classic language tamil meaning life or soul, the divine sprit or energy which makes the universe to be alive. The practice of using chemicals and pesticides in agriculture fields is killing millions of living beings across the globe and particularly in India after the Green revolution. We a few farmers from Erode, a town from Tamilnadu, India decided to make a change in the society by producing and supplying natural foods to reduce the risk of getting disease / illness / disorders by consuming the chemicals/pesticides which are used in the agriculture farms. In this process we formed “Uyir Organic Farmers Society” in the year 2015
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